The Whistler Gran Fondo is more than just a world-class cycling event—it’s a celebration of community, endurance, and the breathtaking beauty of the Sea-to-Sky Highway.

Why 4,000 cookies? Because the Gran Fondo is as much about the people as it is about the ride. Cyclists from around the globe take on this epic challenge, and I wanted to do my part to make their experience even more memorable. Each cookie was made to bring a little joy (and energy!) to the riders and volunteers who pour their hearts into this event.